Sam Zietz, CEO and Founder of TouchSuite and Farshad Tafazzoli, Chief Strategy Officer, were recently interviewed for a special self-service technology issue of The Green Sheet.
Both Zietz and Tafazzoli pointed out key benefits of a self-service platform, noting the importance of flexibility and scalability. With a rise in demand for quicker and personalized checkouts, business owners are flocking to multifaceted self-ordering solutions that enhance customer experience. The recent launch of GRUBBRR, brings adaptable, brandable and SaaS-based technology to the hospitality industry.
“It’s a complete ecosystem that operationalizes the entire ordering process, connecting kiosks, point-of-sale, mobile ordering, delivery services and table-ordering tablets. Orders go to the kitchen in real time, with no waiting or rekeying,” said Zietz on the GRUBBRR platform.
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