In the world of COVID-19, every restaurant’s priority should be to create a safe and clean environment to win back the trust of the consumer. Even after all quarantine and social-distancing measures are officially suspended, the fear of infection will…
Self-service kiosks are a great solution for anyone looking to future-proof their business. Labor costs are rising, consumer expectations are changing, and good talent is becoming harder to find. Although we still need real employees for certain roles, the order taking/cashier…
The restaurant and hospitality industry is evolving again. Industry leaders are making constant improvements to develop better customer experiences. Self-service kiosk systems are growing in popularity due to their ability to easily increase customer experience while also adding to the…
Depending on your business and what cards you take, the proper fee structure can make or break your monthly processing bill. There are three main fee structures: Flat Rate, Interchange Plus and Tiered Pricing . Each fee structure has its…
In this highly competitive market space, if you are not on top of the quick-service restaurant (QSR) industry trends and adapting to accommodate customer preferences and behavior, then you are behind the times. To keep up in this increasingly competitive…
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